Although I have a very open love for buttercream, I have recently been toying with the idea of trying to use fondant. I won't lie...I was against it at first...but I figured it was time to branch out. This cake was my first fondant attempt. It's a chocolate cake filled with vanilla buttercream covered in white fondant. I made mini chocolate cupcakes and piped pink and purple hydrangea-like flowers on top, then I piped a simple border on the base. It was a success! Maybe next time it will be tiers AND fondant!
I'm a young lawyer and self-proclaimed domestic goddess.
I believe in real butter and making everything from scratch.
I bake as a hobby. I find it to be an incredible way to unwind in a world of never-ending work. If you have a question, just ask! ENJOY!
Please feel free to e-mail me: LAnderson2@gmail.com